As most of you may be aware, I have been trying hard to stick to a clean eating diet and have stuck to using my one bowl method for portion control. There were a few ups and down moments as you may see from the following pictures - I am trying to find a balance between my old and new eating habits.
Bonus points for being able to use different marinades and seasonings for the chicken.
I was craving for croque monsieur and decided to make it at home using freshly baked croissants from Agathe patisserie. Bechamel sauce made from butter, flour and milk. Spread evenly in a halved croissant before stuffing it with a decent cut of ham. Bake for 10 minutes at 140C. Delicious.