Such is life for us working peeps. Could have popped by Rice Paper Scissors's second outlet in the CBD but heck, wanted to have a little peace away from crowds which made this place a much more suitable location for catch ups.
I do suggest arriving a little early here as well, just in case the restaurant might be full packed for the night - no more disappointments, especially on Fridays! Menu is ala tapas aka sharing across the table, a great way to sample most of the menu.
Pork and prawn skewers - meat skewers were on point in terms of taste and falls off easily from the skewer, a task that is often messy when the meat refuses to budge. Dipping sauce had a subtle hit of chilli and captured those Asian seasoning elements such as fish sauce, soy sauce and lime, pretty well.
Pear bellini - why not.
Mushroom salad - oh my goodness, this was the bomb. Loved how the mushrooms were sauteed to perfection and dressed well. Slightly spicy but bearable nonetheless.
Grilled calamari - another dish that I became quite fond of the moment it touched my palate. I have never been a fan of tapas as I personally feel that often times, portion sizing is questionable. However, Rice Paper Scissors is an exception - by the end of the entire meal, the bunch of us were filled to the brim and were extremely satisfied.
Overall, I was an extremely satisfied patron that Friday night.
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