The much loved Japanese cheese tart has finally arrived in Melbourne, exciting fans with not one but four outlets across different suburbs. Having only tried Pablo cheese tart in Japan almost a year ago, I have seen quite a few people rave about this place and decided to give it a try myself.
The verdict? At $3.90, it is reasonably priced in comparison to tarts produced by different bakers. The crust is buttery soft and has the right crumbly consistency aka not too fragile but still able to disintegrate at the slightest pressure applied.
As for the cheesy filling, it was indeed decadent. Texture is runnier compared to a normal cheesecake and so, be careful of dribbling if you leave it unattended for too long! Right amount of sweetness and caramelization on the top.
Overall, would certainly reconsider buying it again for cheat meals #worthit
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