Afterall, we get to choose what we want to have be it Indian, Japanese or Chinese - endless of options, really. Ordering is done at the front counter followed by making a payment and then waiting until the buzzer rings.
Wednesday, January 11, 2017
Rice Workshop CBD MELB
The sister and I were in town for a quick catch up with a high school friend and seeing as I have an early start to work the following day, having a meal in the food court does not seem like such a bad idea.
Afterall, we get to choose what we want to have be it Indian, Japanese or Chinese - endless of options, really. Ordering is done at the front counter followed by making a payment and then waiting until the buzzer rings.
Tori karaage in tonkatsu broth - broth had a good hit of pork essence in it and chicken pieces were crisp to bite.
Tempura prawns in udon - a measly serving for the price I've paid but at least it tastes decent!
Afterall, we get to choose what we want to have be it Indian, Japanese or Chinese - endless of options, really. Ordering is done at the front counter followed by making a payment and then waiting until the buzzer rings.
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