I am slowly developing a fondness for simple food done well thereby showcasing the best of each ingredient used. The Japanese seem to have mastered this skill and have fueled me well with their creations, much to my delight.
This is the second time I have been here, a week after the first. I was very impressed by my first visit here as I felt that dishes prepared were quite authentic and the atmosphere reminded me heavily of a traditional izakaya one would find in Tokyo. Also good to note that there are Japanese customers dining in.
Space is limited here so don't be surprised if you are seated close to a stranger but hey, everyone is in their own relaxed zone and hardly notices each other.
Soba noodles were amazing - prepared al dente and goes well with the dipping sauce. I would suggest heading down here to try them out as it is a little hard to describe.
Overall, I would definitely head down here again. Price wise, it is affordable for what you get and service is worth a mention too. Third visit coming up soon:)