"shaky"/soft steamed eggs~something that I still cannot master. Hopefully can in the future..need good temperature control neh~
Hairy gourd~simple and light dish..mushrooms!!
Slow cooked pork belly with herbs~more sinful than my desserts but oh so lovely
Claypot rice~easy to prepare on busy days.nomnomnomThe following images are used to describe the preparation process of dad's chicken soup noodles:
The chilli sauce used~
Boiling mee suah noodles~
Noodles after boiling
The blanched veges...healthy!
Final product: simple chicken broth noodles with added fish and meat ballsHere's what I've made yesterday in conjunction with the upcoming winter solstice festival^^These traditional delicacies are usually eaten during this time to warm up one's body:
Boiling the rice flour shaped balls..floats when its ready^^
Tang yuan (flour balls) in red bean soup~
Red bean bun from the bakery..my family members whacked it before I could get my hands on itT.T 
4 comments:
lol looks good man the mee suah, use chicken broth ka? no shopping pics?
Yap, chicken broth with some garlic oil..haha..dad's innovationxD No shopping so therefore no shopping pics le~too bad cant camwhore in the dressing room coz kinda rushed lerx) Next time must!!!^^
hhaha parents said ur plates are unique =)
Ahahaha thankiu^^ Mum collected over the years:p
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