Malaysia is certainly home to various types of finger foods regardless of which state you end up in.Having spent 3 weeks in Malaysia, I realized that my tummy always gets hungry around tea time or before meals and I would be desperately craving for something light to nibble on.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfUwpdaAZJI9lc3fobtBCbX4_Cah8I1OURZBAbRqvO4FwZ-VX62lr3WzGVMtTAce-kmwDCPuQ9cJU7nClj_JysT1yRJpeWV3_lWMmNYSBOkaak58kEZcx-24-6HnQ8dAZT1a7r3m1Wg/s400/2010-12-25+14.08.08.jpg)
Xmas's triffle~not my personal favourite but recommended for those who likes jelly with swissrollcakes and cream:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBk3sr-d7Yhnv330HP90QVTBi_J7GsNmppGRJbqUrIWzpYNMstYy7Iurc9nt3wwAdAU0yAECbkufMacZ0eVPSSwEFbY5YiWmWQK63ho1evCLTvre3MAvIPcx_4ZUuCdCr9tSyi_lk6Lw/s400/2010-12-25+14.41.17.jpg)
Vegetarian pasta with chunks of honey ham~ hahaha...I had to add the ham in otherwise the pasta's tasteless without it..works well though:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrFr3cgCm7DAAw1rae11QcmSQETmqmrHuv6dXylZbNnVq0Yzi-DbCNiAnO1kPVpfNEU5kgsMWMSvnh1aQRe6wUSNfVXJ-dSpqNoKN1IBdQ2JiVm_J0b0mXW7zpqeM4Mv8AY1cuB43Mg/s400/2010-12-25+18.44.15.jpg)
Egg tart~zomgosh..absolute love! Soft and sweet on the inside, complimenting the crunchy outer layer. Best eaten fresh out of the oven!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPk2ED6n1k86br05mt3UjQtdw_-ECmXPNGXFPaHeZohiIClW_SoZWFyG9XfWDorRn4QmxgigMxOjCURyLJKS0XJ2Y7i15KWi8arEMqcS6njkWbget3d93sHfkMnw46knxp2QTsDRQWQ/s400/2010-12-26+01.28.49.jpg)
My dad's mushroom gravy noodles~best in the world:) Fishcake pieces with slices of chinese mushrooms and veges to complete the meal. Best without the added coriander that is
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsrxUBiZXlhmfu5wWbnkr14KVmMipgboh1AQQaJu2eMphQXjFPBWoPAJPPgnuf5gq-tmWY30BpWaUk0jTEGzwkS39ARNB-qyAGaWfYfpP-Dn0cNCcBwaSTCY7uQoYGOtn8uOlCQejCNw/s400/2010-12-26+01.30.09.jpg)
Take 2~leftovers for the next day
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyVPuVj6EyKASZS-rEC8qXgOiEhoXCHGptJL3kxwYv-mxSVZeRwztRQJt6DXWj7kKd22sTubglXbq2yk5pxdEebnF4nZvvxufd969xsi8GpuYiPUjj6GDYvh-qnyjxYhGBECUGvskgw/s400/2010-12-26+23.47.35.jpg)
Bacon fried rice with peas, carrots and corn~simple meal:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRdNOrQGlcMakDJSdINf8UjwTY_dxW82JLoT3kxtY437bAylB4cQkkKslqECClCiQorXRnisdBkcUeJ4ReqOdse5NCLze1L21VH3B3K0YmGcnR6zIcChJMerFp3FFn-IbrSCpOH98Dw/s400/2010-12-29+15.44.16.jpg)
Rice dumpling~love love love especially the ones with mushrooms, pork and salted egg in it..definitely will miss this heaps
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslA_h8XTkLNiCJJliLkaeyJl2_1IQ6pgYB0Cpuq6rZ1V3PR_TqE8FIIZlc8GCBFnanY9KSoKqaUfbfwNwwrTZB8Ivwy8zoDU4lWg0K1aNAKkBblOU6pfVOAb1ssl_Sf_wz4pv0DbxCQ/s400/2010-12-29+15.49.20.jpg)
The inside~sorry about the bad pictures but its the best that I could manage without making the dumpling look retarded hehe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatPxDjlpoBJhgiJ4x9aups1zS9UC_HIc4BElkIi2I45q5M6RoiFWN55_JCXmx2Zv5ksd0Y5HnVkX3XqgIsyCkE3RaAydTEQwC_RiD6s9VSmEtH38PitD4yN56wsIAylOGcFWrs5D-SA/s400/2010-12-30+14.05.41.jpg)
Tambun biscuit delivery from the boy~oohh my favourite penang cookie! I love the fried onion fragrance that comes from each bite. Its also small enough to fit into the mouth,perfect for walking around the house while munching on it:)
2 comments:
and wheres the beh teh saw????? LOL all eaten?
Ermm..not yet...tambun more wanted lolxD Soon ba^^
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