Teatime is my absolute favourite time at work because I finally get to have a short rest and indulge myself in all the yummy goodies made by colleagues:) And on one special day, I was lucky enough to stuff down two (or three??) amazing tasting scones made by my colleague and since then, have wanted to try making them myself.
I've got this recipe from Jamie's Great Britain cookbook and was impressed by the end results (despite being skeptical initially).
150g cold unsalted butter
500g self raising flour
2 teaspoons baking powder
2 teaspoons caster sugar
4 tablespoons milk plus extra if needed
Time for some proper food pictures!