A very small post dedicated to a cafe that serves a really good nasi lemak. For those unfamiliar with nasi lemak, it is actually rice that had been prepared with coconut milk (and some use pandan leaves as well) for that added rich aroma and this rice is best served with a fried/ boiled egg, sambal, fried anchovies, roasted peanuts and slices of cucumber.
Having said that, do bear in mind that different establishments serve their own interpretation of the dish so its always good to know what's on the plate before ordering it (be a foodie like me!). NL house's nasi lemak is simplicity done well and I am uber happy to know that there's so many finger licking good Malaysian restaurants in Melbourne *claps hands*
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