It appears that just about every nook and corner of Melbourne has something interesting to offer. The bunch of us found ourselves in this eatery that has been established more than five years ago and were pleasantly surprised at the ease of communication amongst ourselves.
Menu wise, there are plenty of options to choose from, bearing in mind that the final decision lies on whether one prefers rice or noodles as the main carbohydrate meal.
Iced milk tea and iced lemon tea ~
Fried radish cake in XO sauce ~ a dish that all of us were craving for. Albeit not identical to the ones we are able to get back in Malaysia, the pillow-y soft radish cake does satisfy our cravings.
House special fried rice ~ I have a longtime obsession with fried rice and found myself easily polishing off an entire plate of this (approximately four bowls of rice?). It tastes decent and at less than $10, I had no complains.
Noodles with spam, fried rice and vegetables ~ the menu at this restaurant strangely reminded me of Hong Kong whereby eastern food fuses with western ingredients/ style of cooking.
Lemongrass pork chop with fried egg on rice ~ Prepared as how you would have it at home, no fancy smancy ingredients necessary.
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