Ever since I have joined the workforce, I had bid farewell to a few typical student habits such as late night supper, stressing over assignments and having to run to lectures. To a lesser extent, I am also less of a budget foodie as I no longer seek restaurants/ cafes that offer bulky meals at dirt cheap prices (and the fact that my metabolism had decreased since then!).
When food arrived on our table that day, I was shocked at the portion size of every plate of food, each costing less than $10. True that there is a lot of carbohydrate added to fill our tummies but then again, it brought back subtle memories of my student life.