Terra Rossa is usually buzzing with customers but due to recent renovation work underway, the blocked entrance gives one the impression that the restaurant is closed. Fret not, the doors will be slightly ajar during operating hours and you will be led to the upper floor which is also one of their dining areas.
Both our pizzas were delicious but the stand out to me would be the pizza dough. It was light and fluffy whilst delivering a good crisp bite with every mouthful. Only setback would be the size of the prawns and meatballs used in the pizza - a little tiny, in my humble opinion.
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