Thankfully, without any reservations, we were able to be
seated quickly and service wise, was efficient. First up was chawan mushi aka
steamed Japanese egg custard filled with thin slices of fishcake, small bits of
crustacean and shitake mushroom. Tasted decent, could possibly improve with a
bit more seasoning.
Both the father and sister ordered set meals which worked
out to be quite economical for its quality and quantity. Both came with a decent serve of salmon, tuna
and kingfish sashimi slices, a couple of teriyaki chicken rolls, a bowl of miso
soup, lettuce, a bowl of rice and a couple of slices of orange. Dad had a plate
of tempura prawns and a few different types of vegetables whilst sister had a
plate of grilled and glazed unagi.
My bowl of salmon sashimi don topped with roe, was
surprisingly quite filling. The cuts used, in my opinion, were not the highest
quality ones, which obviously were reflected in its price but still fresh nevertheless. An excellent meal, packed with protein.
Also pictured were two different types of rolls, both packed with an assortment of greens.
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