Having previously attempted this fragile recipe in the past, I was not too keen on having another go at it because...let's just say I do not have enough patience to withstand the entire process. My brulee turned out overcooked at lumpy which was a shame because the flavours were pretty good.
That was about a year ago. Moving on, I've decided to incorporate a lot more patience whilst trialling out the recipe and to my surprise it turned out alright. I've noticed a lot of bloggers sharing this recipe so rather than repost the same thing, I'll share some tips I've picked along the way.