Arrived a few minutes later but were still welcomed in with a friendly smile and shown our table which had a bird's eye view of the kitchen and surrounding tables. Noticed the pasta chef diligently rolling out and shaping pasta pieces as we flip through the menu.
Proscuitto pizza ~ proscuitto with rockets and shaved parmesan. I am beginning to like thinner types of pizza crusts and this was not too filing for me.
Tiramisu and Dolci di Nutella ~ Dolci di Nutella was a bit too small for sharing although it was still a very moreish piece of chocolate cake. Tiramisu was well made and definitely have that boozy factor to it. Overall, not too bad for desserts but pasta wins hands down:)