Over the last few years, I have acquired a few tricks for cooking Korean food from my Korean friends which subsequently, made me shudder at a few costly Korean restaurants that serves up really simple home cooked Korean food. Jjigae or stew, is a very popular favourite among the Koreans especially during the cooler months as it does indeed keep them warmed up. Too often, I would see jjigae on a menu and knowing that it's not too difficult to recreate, I tend to go for other options.
Seoul Korean is one of the few restaurants that had been approved by my fellow Korean friends and they were happy to revisit this place over and over again. Hence, I decided it wouldn't be a bad idea to do so as Adelaide approaches the wet and cold winter climate.
As you may know, we were filled to the brim after we tucked into our warm meals. Satisfaction achieved! Do give this place a go if you crave for good and authentic Korean food, ideal for sharing with family and friends:)