I have been to Hilton twice throughout my stay in Adelaide and it was probably one of the few places which had exposed me to fine dining. Both visits were indeed memorable and it was a worthwhile experience for my companions and I.
Via Facebook, I was made aware that Hilton is celebrating it's 30th birthday and there were many offers up for grabs for the early birds.
I was fortunate enough to snag myself a high tea coupon for two for just $30.
High tea is available on weekends from 2-4.30pm and the coupon was valid for the High Socialtea menu.
Upon arrival, we were nicely greeted by the floor staff and were soon seated at our reserved table. However, it took more than 40 minutes before our tier arrived and none of the serving staff were even bothered to offer any explanation for the delay. To top it off, the couples whom were seated much later than us were served before us.
After some time, a waitress finally spoke to us and reassured us that the food would be served shortly. Once our food arrived, the same waitress quickly went off to serve the last tier to the other couple and to my dismal, she did not even bother to explain the assortment of delicacies on our tier to us but she did gave a thorough explanation to the other diners. My companion and I were left guessing throughout our entire afternoon here.