More posts on Adelaide bakeries and this time, we are at the humble little shop in a tiny corner in central market. Whenever I am here, I tend to reminiscence about the good ol'days, nibbling away at no-fuss buns made by a few traditional bakeries in Malaysia.
Back then, croissants, macarons or brioche were uncommon items and were probably deemed luxuries for a kid like me. I can still recall peering into western pastry shops and glancing away at all the beautiful goodies. Who knew that after all those years, I somehow had cultivated a craving for the less extravagant pieces and constantly find myself in search for something closer to home:)